How temperatures affect ice melter efficiency

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How temperatures affect ice melter efficiency

Effective melting temperature

A term commonly used to compare different ice melters is “Effective Melting Temperature”, which means the lowest temperature at which an ice melter will realistically melt ice. Many ice melting products use a blend of ingredients. Rock salt is often a major component of these formulations.

These blends may contain ingredients that melt at a lower temperature than rock salt, but if the blend is mostly rock salt, it will be unlikely to melt much below -12°C.

Independent testing of the entire formulation, not just one ingredient, should support a manufacturer’s claims on melting temperature. Otherwise, they should be viewed with “a grain of salt.” Premier Tech Home & Garden  can back up its claims with a complete technical support package.

Proven ice melting temperatures

  • Alaskan: -35ºC
  • Rock Salt: -12ºC
  • Magnesium Chloride: -15ºC
  • Potassium Chloride: -10ºC
  • Urea: -4ºC

Melting speed and extended melting

Two additional factors used to compare ice melter performance are melting speed (or rate of melting) and extended melting. Melting speed is limited by the nature of the ingredients used and environmental conditions. Ingredients that chemically react with moisture tend to melt quickly.

However, lower temperatures reduce the melting speed of all ingredients. If temperatures drop enough, the melting action ceases almost completely. The primary ingredient will largely determine the melting speed and rate of melting. Typically, ice melters that start melting quickly tend to stop quickly and often require frequent applications to prevent refreezing.

Ice melters that provide an extended melting action remove a higher volume of ice and snow and are usually more economical. Alaskan Ice Melter is one of the few ice melters that have both fast melting and extended melting properties. It starts to melt as quickly as straight calcium, but lasts as long as other sodium/potash blends.

Melt volumes produced in 20 minutes at -10°C:

  • Alaskan: 28 ml
  • Rock salt: 5.17 ml
  • Rock salt & potassium chloride (50/50): 4.67 ml
  • Urea: 2 ml
  • Potassium chloride: 1.03 ml

Ice melter granule size

An ice melter’s granule size and surface area both affect the melting process. Small granules melt too quickly, and a large amount of them can get the melting process off to a fast start. However, they may completely dissolve before they penetrate all the way through an ice layer.

If this diluted brine refreezes on top of the ice, it can create an even slicker and more dangerous surface. Larger particles have a comparatively slower melting action. They will likely penetrate through an ice layer, but may not be completely dissolved into an underlying brine layer. The unused material can reduce melting efficiency and increase cost.

The most effective ice melters use consistent, medium-sized granules which can bore through the surface and maximize brine formation. This breaks the ice-to-surface bond, allowing for easy removal of the remaining ice. Products that are mined, such as rock salt, may contain a wide range of particle sizes with unpredictable and uneven melting characteristics.